Jamaican Blue Mountain Coffee

The short version

Jamaican Blue Mountain coffee grows in a small, high-altitude region of eastern Jamaica where cool, misty conditions produce a famously smooth, mild, low-acidity cup. It is rare, hand-picked, and tightly certified, which is why it is one of the most expensive coffees in the world. This section explains what it is, why it costs what it does, and how it stacks up against other premium coffees.